Earth to Table, Bread Bar

8 Apr

TOP_BREADBAR

The Bread Bar is one of my favorite pizza places! I first tried it last year with a girlfriend and now it’s our go to lunch or dinner date place. I love the trendy style of the restaurant and the vibe… and it’s always very busy, which is not good when you have to wait for a table but, it’s worth every bite when that pizza comes! The restaurant is located on trendy Locke Street South in Hamilton, ON. The restaurant is part of the Landmark Group which consists of the Ancaster Old Mill, Spencer’s at the Waterfront, Cambridge Mill, Whistle Bear and Elora Mill.

The Bread Bar also follows the “Earth to Table” philosophy, thus believing that the gap between food producers and consumers should be shortened. They source quality, fresh and local ingredients, when possible, and handcraft all of their menu items in house.

I always order the bacon, scallion, and goat cheese pizza and it’s superb. If you love goat cheese and bacon you must try this! My girlfriend always orders the classic pepperoni pizza… it’s a classic and tastes great! All of the pizza’s are also stone baked. The prices are very reasonable. A pizza will cost anywhere from $13-$15. I also enjoy their arugula and fennel salad. Its a perfect combination of arugula and fennel combined with sunflower seeds, fontina and lemon. Very fresh and a perfect light starter. I have not yet tried their loaded french fries but, I have seen them and they look super delicious.

MIDDLE_BREAD

I have also previously indulged in their bread pudding and it is to die for. Honestly, I try and eat healthy whenever possible, but, this dessert is heavenly and worth every calorie. They have an amazing selection of desserts and treats to satisfy every sweet tooth! They also make a killer cappuccino which perfectly compliments any dessert. And when the bill comes it beautifully served under a stone on a silver platter!

I really enjoy the Bread Bar and highly recommend it! Come early if you are coming for dinner as they are quite busy usually.

Enjoy!
Irena

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